Name: Broccoli Florets with Vegan Cashew "Caesar" Dip
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 1 ½ tbsp capers; 1 ½ cups cashews, roasted unsalted; 3 cloves garlic; 3 lemons; ⅓ cup nutritional yeast flakes; black pepper; Dijon mustard; salt; soy sauce

Broccoli Florets with Vegan Cashew "Caesar" DipBroccoli Florets with Vegan Cashew "Caesar" Dip — a 15-minute snack recipe with 10 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

1 ½ tbsp capers

1 ½ cups cashews, roasted unsalted

3 cloves garlic

3 lemons

⅓ cup nutritional yeast flakes

black pepper

Dijon mustard

salt

soy sauce

Instructions

Wash, dry, and juice lemons into a blender.

Peel garlic; add to the blender along with cashews, water, nutritional yeast, capers, soy sauce, Dijon, salt, and pepper. Blend on high, adding additional water, 1-2 tablespoons at a time, if needed, to make a smooth dip.

Divide broccoli florets between plates; serve with dip on the side. Enjoy!

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