Name: Roasted BBQ Chicken Drumsticks & Potatoes with Sautéed Broccoli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 1.7 kg chicken drumsticks; 0.68 kg new potatoes; barbecue sauce; black pepper; extra virgin olive oil; salt

Roasted BBQ Chicken Drumsticks & Potatoes with Sautéed BroccoliRoasted BBQ Chicken Drumsticks & Potatoes with Sautéed Broccoli — a 40-minute lunch recipe with 7 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

1.7 kg chicken drumsticks

0.68 kg new potatoes

barbecue sauce

black pepper

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F). Line two large baking sheet pans with aluminum foil to make clean-up easier (optional).

Wash, dry, and halve potatoes; transfer to one baking sheet. Drizzle with oil, then season with salt and pepper. Toss to coat and spread out on the baking sheet.

Coat the other baking sheet with a thin layer of oil. Arrange chicken on the baking sheet and drizzle with barbecue sauce.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing potatoes and flipping chicken halfway through, until potatoes are fork-tender and chicken is cooked through, 25-30 minutes. Remove from oven.

When the chicken is almost done, preheat a large skillet over medium heat.

Once the skillet is hot, add additional oil and swirl to coat the bottom. Add broccoli and salt to the skillet; cook, stirring occasionally, until tender-crisp, 5-6 minutes. Remove from heat.

To serve, divide chicken, potatoes, and broccoli between plates. Enjoy!

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