Name: Sesame Chicken Soba Noodle Bowl with Broccoli, Carrots & Miso Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 1 small bunch green onions (scallions); 1 ½ limes; 90 ml miso paste, white; 1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat; 1 ½ (283 g) bags shredded carrots; 425 g soba (buckwheat) noodles; rice vinegar; salt; sesame seeds; soy sauce; toasted sesame oil

Sesame Chicken Soba Noodle Bowl with Broccoli, Carrots & Miso DressingSesame Chicken Soba Noodle Bowl with Broccoli, Carrots & Miso Dressing — a 30-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

1 small bunch green onions (scallions)

1 ½ limes

90 ml miso paste, white

1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat

1 ½ (283 g) bags shredded carrots

425 g soba (buckwheat) noodles

rice vinegar

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat.

Once the water is boiling, add broccoli, noodles, and salt; cook until broccoli and noodles are tender, 5-6 minutes. Once done, drain and rinse thoroughly under warm water (from the tap); set aside.

Meanwhile, wash, dry, and juice limes into a large bowl.

Add miso paste, vinegar, water, oil, and soy sauce to the bowl with the lime juice. Whisk to combine the dressing.

Wash, dry, trim, and cut green onions crosswise into thin pieces. Add to the bowl with the dressing along with the carrots.

Place chickens on the cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces. Add to the bowl, along with the broccoli and noodles, then toss to combine.

To serve, divide noodles, chicken, and veggies between bowls; sprinkle with sesame seeds. Enjoy!

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