Name: Spicy Taco Beef Lettuce Wraps with Fajita Peppers, Onions & Avocado
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ heads butter (Boston) lettuce; 3 green bell peppers; 1.02 kg lean ground beef; 1 ½ limes; 1 ½ medium red onions; 3 yellow bell peppers; chili powder; crushed red pepper; extra virgin olive oil; garlic powder; oregano, dried; salt

Spicy Taco Beef Lettuce Wraps with Fajita Peppers, Onions & AvocadoSpicy Taco Beef Lettuce Wraps with Fajita Peppers, Onions & Avocado — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1 ½ heads butter (Boston) lettuce

3 green bell peppers

1.02 kg lean ground beef

1 ½ limes

1 ½ medium red onions

3 yellow bell peppers

chili powder

crushed red pepper

extra virgin olive oil

garlic powder

oregano, dried

salt

Instructions

Wash and dry the fresh produce.

Peel, halve, and small dice onions. Place in a large bowl.

Trim, seed, and small dice bell peppers. Add to the bowl with the onion.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add the beef and cook, breaking it apart with a spoon, until browned and crumbly, 6-7 minutes.

When the beef is done, add onion, bell pepper, and spices to the pot. Continue to cook, stirring occasionally, until veggies start to soften, 4-5 minutes more.

While the veggies are cooking, cut limes into wedges and set aside for serving.

When the veggies are soft, add water to the pot. Cook, stirring occasionally, until sauce is thickened, 2-3 minutes. Remove from heat.

Meanwhile, halve and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons.

Separate the lettuce into leaves. Pile leaves, in stacks of two per wrap, onto plates. Fill each wrap with beef, veggies, and avocado. Serve with lime wedges and enjoy!

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