Name: Turkey Burger Lettuce Wrap with Special Sauce, Blue Cheese & Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 0.68 kg cremini mushrooms; 1 ½ (113 g) pkgs crumbled blue cheese; 3 eggs; 1.02 kg ground turkey; 1 ½ medium red onions; black pepper; brown sugar; cayenne pepper; Dijon mustard; extra virgin olive oil; ketchup; mayonnaise; salt; white wine vinegar; Worcestershire sauce

Turkey Burger Lettuce Wrap with Special Sauce, Blue Cheese & MushroomsTurkey Burger Lettuce Wrap with Special Sauce, Blue Cheese & Mushrooms — a 45-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

0.68 kg cremini mushrooms

1 ½ (113 g) pkgs crumbled blue cheese

3 eggs

1.02 kg ground turkey

1 ½ medium red onions

black pepper

brown sugar

cayenne pepper

Dijon mustard

extra virgin olive oil

ketchup

mayonnaise

salt

white wine vinegar

Worcestershire sauce

Instructions

Place vinegar, sugar, and salt in a medium bowl; whisk to combine the pickling liquid.

Peel, halve, and slice onions crosswise into thin half-moons. Add to the bowl with the pickling liquid, stir to combine, and set aside.

Place turkey, eggs, Worcestershire, salt, and pepper in a large bowl; mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties, place on a plate, and set aside.

Wash, dry, and thinly slice mushrooms.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add the mushrooms, salt, and pepper; cook, stirring occasionally, until mushrooms are soft, 10-12 minutes.

While the mushrooms are cooking, place mayo, ketchup, Dijon, and cayenne in a small bowl. Whisk to combine the special sauce and set aside.

When the mushrooms are done, add additional vinegar and cook until dry, 15-30 seconds. Transfer to a plate and loosely cover with aluminum foil.

Wipe the skillet clean with paper towels, then return to medium-high heat.

Once the skillet is hot, add more oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook, undisturbed, until golden underneath, about 5 minutes; flip patties, and cook an additional 5-6 minutes, until cooked through.

Add burgers to the plate with the mushrooms and re-cover with foil.

Meanwhile, place additional oil, vinegar, salt, and pepper in another medium bowl. Whisk to combine the dressing.

Wash, dry, and separate lettuce into leaves. Set aside two leaves per burger and chop (or tear) remaining leaves into bite-sized pieces. Add to the bowl with the dressing and toss to coat.

Pile lettuce leaves, in stacks of two per wrap, on each plate; top with special sauce, burgers, mushrooms, blue cheese, and pickled onions. Serve with salad on the side and enjoy!

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