Name: Miso Tuna Salad Toast with Tomato, Chives & Sesame Seeds
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 2 sticks celery; 1 small pkg chives; 3 (170 g) cans chunk light tuna in water; 1 ½ small pkgs grape tomatoes; 45 ml miso paste, white; 6 slices whole grain bread; black pepper; brown sugar; garlic powder; mayonnaise; rice vinegar; sesame seeds

Miso Tuna Salad Toast with Tomato, Chives & Sesame SeedsMiso Tuna Salad Toast with Tomato, Chives & Sesame Seeds — a 25-minute snack recipe with 12 ingredients, serving 6.Ingredients

2 sticks celery

1 small pkg chives

3 (170 g) cans chunk light tuna in water

1 ½ small pkgs grape tomatoes

45 ml miso paste, white

6 slices whole grain bread

black pepper

brown sugar

garlic powder

mayonnaise

rice vinegar

sesame seeds

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Place mayo, miso paste, vinegar, sugar, garlic powder, and pepper in a medium bowl. Stir to combine the dressing and set aside.

Wash and dry the fresh produce.

Trim and small dice celery. Add to the bowl with the dressing.

Drain tuna, add to the bowl, and flake with a fork. Stir to combine the tuna salad and set aside.

Arrange bread on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Meanwhile, halve tomatoes lengthwise. Chop chives into small pieces.

Divide tuna salad between toast slices and spread out in an even layer. Top with tomatoes, chives, and sesame seeds.

To serve, divide tuna salad toast between plates and enjoy!

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