Name: Turkey Quesadilla with Mango Salsa & Honey Mustard Romaine Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 90 ml honey mustard dressing; 1 ½ jalapeño peppers; 6 large flour tortillas; 3 mangoes; 680 g oven roasted turkey breast, sliced; 3 hearts romaine hearts; 1 ½ (283 g) bags shredded carrots; 2 cups shredded cheese, Mexican blend; apple cider vinegar; butter, unsalted; salt

Turkey Quesadilla with Mango Salsa & Honey Mustard Romaine SaladTurkey Quesadilla with Mango Salsa & Honey Mustard Romaine Salad — a 30-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1 small bunch cilantro

90 ml honey mustard dressing

1 ½ jalapeño peppers

6 large flour tortillas

3 mangoes

680 g oven roasted turkey breast, sliced

3 hearts romaine hearts

1 ½ (283 g) bags shredded carrots

2 cups shredded cheese, Mexican blend

apple cider vinegar

butter, unsalted

salt

Instructions

Wash and dry the fresh produce.

Peel mangoes and slice flesh away from the pits, starting with the flat sides; small dice. Place in a medium bowl.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Mince and add to the bowl with the mango. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl along with vinegar and salt. Stir to combine the salsa and set aside.

Lay tortillas on a flat surface and divide turkey and cheese between them, arranging on one half of each tortilla. Fold in half to close.

Preheat a large skillet over medium heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches, place assembled quesadillas in the skillet and cook, flipping halfway through, until golden on both sides, 5-6 minutes. Remove to a plate.

Meanwhile, roughly chop or tear lettuce into bite-sized pieces. Place in a large bowl along with carrots, dressing, and salt. Stir to combine the salad.

Cut each quesadilla into wedges and divide between plates; serve with salsa and salad on the side. Enjoy!

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