Name: Apple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 sticks celery; 3 (170 g) cans chunk light tuna in water; ⅔ cup dried cranberries; 3 Granny Smith apples; ¾ cup plain Greek yogurt; 90 ml ranch dressing; 3 hearts romaine hearts; ¾ cup walnuts; 12 slices whole grain bread; mayonnaise; onion powder; salt

Apple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine SaladApple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine Salad — a 30-minute lunch recipe with 12 ingredients, serving 6.Ingredients

6 sticks celery

3 (170 g) cans chunk light tuna in water

⅔ cup dried cranberries

3 Granny Smith apples

¾ cup plain Greek yogurt

90 ml ranch dressing

3 hearts romaine hearts

¾ cup walnuts

12 slices whole grain bread

mayonnaise

onion powder

salt

Instructions

Wash and dry the fresh produce.

Place yogurt, mayo, onion powder, and salt in a large bowl. Stir to combine the dressing.

Trim and small dice celery. Add to the bowl with the dressing.

Quarter, core, and small dice apples. Add to the bowl along with the cranberries.

Drain tuna and flake into bite-sized pieces. Add to the bowl, stir to combine the tuna salad, and set aside.

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Chop (or tear) lettuce into bite-sized pieces. Place in another large bowl.

Roughly chop walnuts. Add to the bowl with the lettuce along with additional cranberries, dressing, and salt. Toss to combine the salad and set aside.

Divide bread between two baking sheet pans. Working in batches, place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Divide toast between plates and top with tuna salad. Serve with romaine salad on the side and enjoy!

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