Name: Chicken Caesar Lettuce Wraps with Parmesan & Toasted Bread Crumbs
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 80 ml Caesar dressing; 3 sticks celery; 3 green bell peppers; ⅔ cup Parmesan cheese, shredded; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; black pepper; garlic powder; mayonnaise; panko bread crumbs; salt

Chicken Caesar Lettuce Wraps with Parmesan & Toasted Bread CrumbsChicken Caesar Lettuce Wraps with Parmesan & Toasted Bread Crumbs — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

80 ml Caesar dressing

3 sticks celery

3 green bell peppers

⅔ cup Parmesan cheese, shredded

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

black pepper

garlic powder

mayonnaise

panko bread crumbs

salt

Instructions

Place mayo, dressing, and spices in a large bowl. Stir to combine.

Wash and dry the fresh produce.

Trim and small dice celery. Add to the bowl with the dressing.

Trim, seed, and small dice bell peppers. Add to the bowl.

Place chickens on the cutting board and, using your hands, remove meat from the skin and bones. Chop chicken into small pieces and add to the bowl.

Add Parmesan to the bowl and stir to combine the chicken salad; set aside.

Preheat a skillet over medium-high heat.

Once the skillet is hot, add bread crumbs and toast, stirring frequently, until golden brown, 3-4 minutes. Transfer toasted bread crumbs to a small bowl, then add additional garlic powder and salt; stir to combine.

Separate the lettuce into leaves. Pile leaves, in stacks of two per wrap, onto plates; fill with chicken salad, then top with bread crumbs and additional Parmesan. Enjoy!

Open this recipe in Flambette