Name: Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 flatbreads or naan; 1 small bunch green onions (scallions); ¾ cup peanut sauce; 3 red bell peppers; 1 ½ cups shredded cheese, Italian blend; 3 (227g ) pkgs sliced white mushrooms; salt; toasted sesame oil

Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut SauceThai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce — a 30-minute lunch recipe with 8 ingredients, serving 6.Ingredients

6 flatbreads or naan

1 small bunch green onions (scallions)

¾ cup peanut sauce

3 red bell peppers

1 ½ cups shredded cheese, Italian blend

3 (227g ) pkgs sliced white mushrooms

salt

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F).

Wash, dry, trim, and seed bell peppers; small dice. Place in a large bowl.

Wash, dry, trim, and cut green onions crosswise into thin pieces. Add to the bowl with the bell pepper along with the mushrooms.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add veggies and salt; cook, stirring occasionally, until starting to soften, 5-6 minutes. Remove from heat.

Divide flatbreads between two baking sheet pans; evenly spread with peanut sauce, then top with veggies and cheese.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until pizzas are warmed through and cheese is melted, 8-10 minutes. Remove from oven and cut into wedges.

To serve, divide pizzas between plates. Enjoy!

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