Name: Asian Chicken Salad Wraps with Cucumber, Bell Pepper & Hoisin Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 1 small bunch green onions (scallions); 3 limes; 1 ½ orange bell peppers; 3 hearts romaine hearts; 1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat; 18 small flour tortillas; black pepper; hoisin sauce; sesame seeds

Asian Chicken Salad Wraps with Cucumber, Bell Pepper & Hoisin SauceAsian Chicken Salad Wraps with Cucumber, Bell Pepper & Hoisin Sauce — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ English cucumbers

1 small bunch green onions (scallions)

3 limes

1 ½ orange bell peppers

3 hearts romaine hearts

1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat

18 small flour tortillas

black pepper

hoisin sauce

sesame seeds

Instructions

Wash and dry the fresh produce.

Juice half of the limes into a large bowl. Cut remaining limes into wedges and set aside for serving.

Trim and cut green onions crosswise into thin pieces. Add to the bowl with the lime juice along with hoisin sauce and black pepper. Stir to combine the dressing.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl with the dressing.

Trim, seed, and halve bell peppers crosswise, then slice into thin strips. Add to the bowl.

Halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl.

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces, add to the bowl, and toss to combine the salad.

Warm tortillas in a skillet, oven, or microwave (optional).

Divide tortillas between plates, fill with chicken salad, and sprinkle with sesame seeds. Serve with lime wedges for squeezing and additional hoisin sauce for dipping. Enjoy!

Open this recipe in Flambette