Name: Avocado Tomato Salad with Walnut, Olive & Sun-Dried Tomato Tapenade
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 avocados; ⅓ cup Kalamata olives, pitted; 12 sun-dried tomatoes, oil-packed; 6 tomatoes; ¾ cup walnuts; black pepper; extra virgin olive oil; red wine vinegar; salt

Avocado Tomato Salad with Walnut, Olive & Sun-Dried Tomato TapenadeAvocado Tomato Salad with Walnut, Olive & Sun-Dried Tomato Tapenade — a 25-minute snack recipe with 9 ingredients, serving 6.Ingredients

3 avocados

⅓ cup Kalamata olives, pitted

12 sun-dried tomatoes, oil-packed

6 tomatoes

¾ cup walnuts

black pepper

extra virgin olive oil

red wine vinegar

salt

Instructions

Place oil, vinegar, salt, and pepper in a small bowl. Stir to combine the dressing.

Mince walnuts, olives, and sun-dried tomatoes. Add all three to the bowl with the dressing and stir to combine the tapenade. Set aside.

Wash, dry, and halve tomatoes lengthwise, then slice crosswise into thin half-moons.

Wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and slice lengthwise into thin pieces.

To serve, divide tomato and avocado slices between plates, then spoon tapenade over top. Enjoy!

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