Name: Caesar Pasta Salad with Tomatoes, Cucumber, Pine Nuts & Eggs
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ cup Caesar dressing; 1 ½ English cucumbers; 1 ½ small pkgs grape tomatoes; 9 hard-cooked eggs, peeled; ⅓ cup pine nuts; 425 g rotini pasta; 1 ½ cups shredded cheese, Italian blend; salt

Caesar Pasta Salad with Tomatoes, Cucumber, Pine Nuts & EggsCaesar Pasta Salad with Tomatoes, Cucumber, Pine Nuts & Eggs — a 30-minute lunch recipe with 8 ingredients, serving 6.Ingredients

¾ cup Caesar dressing

1 ½ English cucumbers

1 ½ small pkgs grape tomatoes

9 hard-cooked eggs, peeled

⅓ cup pine nuts

425 g rotini pasta

1 ½ cups shredded cheese, Italian blend

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, quarter eggs and set aside.

Wash, dry, trim, and quarter cucumber lengthwise, then cut crosswise into bite-sized pieces. Place in a large bowl.

Wash, dry, and halve tomatoes. Add to the bowl with the cucumber.

When the pasta is done, drain and rinse under cold water to cool. Add to the bowl with the veggies.

Add cheese, dressing, and pine nuts to the bowl, then stir to combine the pasta salad.

To serve, divide pasta salad between plates or bowls. Top with eggs and enjoy!

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