Name: BBQ Chicken Pita Pizza & Side Salad with Ranch Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 90 ml ranch dressing; 3 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; 2 ¼ cups shredded cheese, Mexican blend; 3 tomatoes; 6 whole grain pitas; barbecue sauce

BBQ Chicken Pita Pizza & Side Salad with Ranch DressingBBQ Chicken Pita Pizza & Side Salad with Ranch Dressing — a 30-minute lunch recipe with 8 ingredients, serving 6.Ingredients

1 ½ English cucumbers

90 ml ranch dressing

3 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

2 ¼ cups shredded cheese, Mexican blend

3 tomatoes

6 whole grain pitas

barbecue sauce

Instructions

Preheat oven to 220°C (425°F).

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces and place in a large bowl.

Divide pitas between two baking sheet pans; evenly spread with barbecue sauce, then top with chicken and cheese.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until pita pizzas are golden and cheese is melted, about 8 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, peel, trim, and halve cucumbers lengthwise; cut crosswise into thin half-moons. Place in a clean large bowl.

Medium dice tomatoes. Add to the bowl with the cucumber.

Chop or tear romaine into bite-sized pieces. Add to the bowl, along with the dressing, and toss to combine the salad.

Cut pizzas into wedges.

To serve, divide pizzas and salad between plates. Enjoy!

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