Name: Linguine Alfredo with Deli Turkey, Bell Pepper, Spinach & Side Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (454 g) jars Alfredo sauce; 3 (142 g) pkgs baby spinach; 90 ml Italian salad dressing; 425 g linguine pasta; 3 orange bell peppers; 680 g oven roasted turkey breast, sliced; black pepper; extra virgin olive oil; Italian seasoning; salt

Linguine Alfredo with Deli Turkey, Bell Pepper, Spinach & Side SaladLinguine Alfredo with Deli Turkey, Bell Pepper, Spinach & Side Salad — a 35-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ (454 g) jars Alfredo sauce

3 (142 g) pkgs baby spinach

90 ml Italian salad dressing

425 g linguine pasta

3 orange bell peppers

680 g oven roasted turkey breast, sliced

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash, dry, trim, and seed bell peppers; slice lengthwise into thin strips. Place half in a large bowl and set aside for the salad. (Reserve remaining pepper for the next step.)

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add bell pepper and cook, stirring occasionally, until starting to soften, 3-4 minutes.

Meanwhile, wash and dry the spinach (skip this step if it came pre-washed). Add half to the bowl with the bell pepper and set aside. (Reserve remaining spinach for the sauce.)

When the bell pepper is soft, add Alfredo sauce, water, and spices to the pot. Stir to combine and bring to a simmer.

While the sauce is heating, stack turkey slices one on top of another, then medium dice. Add to the pot and stir to combine.

Once the sauce is simmering, add remaining spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful. Remove from heat and cover to keep warm.

When the pasta is done, drain and transfer to the pot with the sauce; toss to combine. Return to medium heat and continue to cook, tossing occasionally, until sauce coats the pasta, 1-2 minutes. Remove from heat.

Add dressing to the bowl with the bell pepper and spinach. Toss to combine the salad.

To serve, divide pasta and salad between plates or bowls. Enjoy!

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