Name: Sheet Pan Gnocchi Bake with Bacon, Mushrooms, Arugula & Green Peas
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby arugula; 12 slices bacon; 1.02 kg cremini mushrooms; 2 ¼ cups frozen peas; 3 cloves garlic; 3 (454 g) pkgs potato gnocchi; 1 ½ medium yellow onions; black pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; salt; white wine vinegar; Worcestershire sauce

Sheet Pan Gnocchi Bake with Bacon, Mushrooms, Arugula & Green PeasSheet Pan Gnocchi Bake with Bacon, Mushrooms, Arugula & Green Peas — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby arugula

12 slices bacon

1.02 kg cremini mushrooms

2 ¼ cups frozen peas

3 cloves garlic

3 (454 g) pkgs potato gnocchi

1 ½ medium yellow onions

black pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

salt

white wine vinegar

Worcestershire sauce

Instructions

Preheat oven to 220°C (425°F).

Wash, dry, and quarter mushrooms. Place in a large bowl.

Peel, halve, and slice onions lengthwise into thin strips. Peel and mince garlic. Add both to the bowl with the mushrooms.

Small dice bacon and add to the bowl.

Add gnocchi, oil, and spices to the bowl. Stir to combine, divide between two large baking sheet pans, and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until gnocchi is golden brown and bacon is crispy, about 25 minutes.

Meanwhile, place Dijon, vinegar, Worcestershire, and honey in a small bowl. Stir to combine the sauce.

Wash and dry arugula (skip this step if it came pre-washed).

When the gnocchi is done, remove from the oven. Divide the sauce, arugula, and peas between the baking sheets; stir to combine and spread out in an even layer.

Return baking sheets to the oven and continue to roast until arugula is wilted and peas are warmed through, 3-4 minutes. Remove from oven.

To serve, divide gnocchi bake between plates or bowls. Enjoy!

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