Name: Garlicky Roasted Tomatoes with Feta, Sesame Seeds & Pita Bread
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 3 whole grain pitas; black pepper; extra virgin olive oil; oregano, dried; salt; sesame seeds

Garlicky Roasted Tomatoes with Feta, Sesame Seeds & Pita BreadGarlicky Roasted Tomatoes with Feta, Sesame Seeds & Pita Bread — a 35-minute snack recipe with 9 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

3 cloves garlic

1 ½ small pkgs grape tomatoes

3 whole grain pitas

black pepper

extra virgin olive oil

oregano, dried

salt

sesame seeds

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, and halve tomatoes lengthwise. Place in a baking dish, just large enough to fit the tomatoes in a single layer.

Peel and mince garlic. Sprinkle garlic and feta evenly over the tomatoes.

Sprinkle sesame seeds and spices over the feta, then drizzle with oil.

Place baking dish in the oven (it doesn't have to be fully heated) and bake until tomatoes have softened and juices start to bubble, 15-20 minutes. Remove from oven.

Meanwhile, cut pita breads into wedges and arrange on a large baking sheet pan. When the tomatoes are almost done, add pita bread to the oven and bake until warmed through, 2-3 minutes. Remove from oven.

Divide roasted tomatoes and feta between plates. Serve with warm pita bread. Enjoy!

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