Name: Avocado Toast with Crispy Prosciutto
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 avocados; 6 slices prosciutto; 6 slices whole grain bread; black pepper; extra virgin olive oil; garlic powder; onion powder

Avocado Toast with Crispy ProsciuttoAvocado Toast with Crispy Prosciutto — a 20-minute snack recipe with 7 ingredients, serving 6.Ingredients

3 avocados

6 slices prosciutto

6 slices whole grain bread

black pepper

extra virgin olive oil

garlic powder

onion powder

Instructions

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, lay prosciutto in the skillet and cook until it browns slightly, about 1 minute per side. Remove to a plate and set aside.

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Arrange bread on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Meanwhile, wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and place in a medium bowl. Mash with a fork or potato masher until smooth.

Add spices to the bowl with the avocado, then mash once more to combine the spread.

Divide avocado spread between toast slices and smooth out in an even layer.

To serve, divide toast between plates; crumble crispy prosciutto over top. Enjoy!

Open this recipe in Flambette