Name: Creamy Mexican-Style Ravioli Bake with Zucchini & Bell Pepper
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 765 g cheese ravioli, fresh or frozen; 355 ml heavy whipping cream; 1 ½ cups salsa; 1 ½ cups shredded cheese, Mexican blend; 67 ½ ml taco seasoning; 3 (213 ml) cans tomato sauce; 3 yellow bell peppers; 1 ½ medium yellow onions; 3 medium zucchini squash; extra virgin olive oil; salt

Creamy Mexican-Style Ravioli Bake with Zucchini & Bell PepperCreamy Mexican-Style Ravioli Bake with Zucchini & Bell Pepper — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

765 g cheese ravioli, fresh or frozen

355 ml heavy whipping cream

1 ½ cups salsa

1 ½ cups shredded cheese, Mexican blend

67 ½ ml taco seasoning

3 (213 ml) cans tomato sauce

3 yellow bell peppers

1 ½ medium yellow onions

3 medium zucchini squash

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F).

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and ravioli, and stir for a few seconds. Cook, stirring occasionally, until just tender, about 5 minutes (or cook according to package instructions). Drain and set aside.

Meanwhile, wash, dry, trim, and small dice zucchini. Place in a large bowl.

Wash, dry, trim, and seed bell peppers; small dice. Add to the bowl with the zucchini.

Peel, halve, and small dice onions. Add to the bowl.

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies, taco seasoning, and salt; cook, stirring occasionally, until starting to soften, 5-6 minutes.

Add cooked ravioli, tomato sauce, cream, and salsa to the pot; stir to combine and bring to a simmer. Once simmering, reduce heat to low and continue to cook until sauce thickens slightly, about 6 minutes. Remove from heat.

Transfer to a large baking dish and top with cheese. Place in the oven and bake until cheese is melted and golden, 7-8 minutes. Remove from oven.

To serve, divide ravioli bake between plates or bowls. Enjoy!

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