Name: Ham 'n' Cheese Frittata with Honey Mustard Grape & Broccoli Slaw
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 18 eggs; 680 g ham steak, boneless; 135 ml honey mustard dressing; 0.68 kg red grapes; 1 ½ cups shredded cheese, Italian blend; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; Italian seasoning; salt

Ham 'n' Cheese Frittata with Honey Mustard Grape & Broccoli SlawHam 'n' Cheese Frittata with Honey Mustard Grape & Broccoli Slaw — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

18 eggs

680 g ham steak, boneless

135 ml honey mustard dressing

0.68 kg red grapes

1 ½ cups shredded cheese, Italian blend

1 ½ medium yellow onions

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Peel, halve, and small dice onions. Place in a large bowl.

Small dice ham. Add to the bowl with the onion.

Preheat a large ovenproof skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add onion, ham, and spices; cook, stirring occasionally, until the onion is softened, 4-5 minutes. (Reserve bowl for the next step.)

Meanwhile, place eggs, salt, and pepper in the reserved bowl; whisk to combine.

Preheat oven to broil on high and position rack in the upper third of the oven.

When the onion is done, reduce heat to medium-low; pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-6 minutes.

Sprinkle cheese over the frittata. Place skillet in the oven and broil until top is set and cheese is melted, 4-5 minutes. Remove from oven.

Meanwhile, wash and dry grapes; using a clean cutting board, cut grapes in half. Place in a clean large bowl along with broccoli slaw, dressing, and salt. Stir to combine and set aside.

Cut frittata into wedges and divide between plates; serve with slaw on the side. Enjoy!

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