Name: Cheesy Veggie Burger with Guacamole, Salsa & Lime-Cilantro Greens
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 1 ½ cups guacamole; 45 ml Italian salad dressing; 1 ½ limes; ¾ cup salsa; 1 ½ cups shredded cheese, Mexican blend; 1 ½ (142 g) pkgs spring mix (mixed greens); 6 veggie burger patties, plant-based; 6 whole grain buns or rolls; chili powder; extra virgin olive oil; mayonnaise

Cheesy Veggie Burger with Guacamole, Salsa & Lime-Cilantro GreensCheesy Veggie Burger with Guacamole, Salsa & Lime-Cilantro Greens — a 25-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1 small bunch cilantro

1 ½ cups guacamole

45 ml Italian salad dressing

1 ½ limes

¾ cup salsa

1 ½ cups shredded cheese, Mexican blend

1 ½ (142 g) pkgs spring mix (mixed greens)

6 veggie burger patties, plant-based

6 whole grain buns or rolls

chili powder

extra virgin olive oil

mayonnaise

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook until golden brown on one side, 4-5 minutes.

Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a large bowl.

Juice limes into the bowl with the cilantro. Add mayo, dressing, and chili powder; whisk to combine the dressing and set aside.

Flip the burger patties, top with cheese, and continue to cook until cheese is melted and patties are golden brown and cooked through, 4-5 minutes more (or cook patties according to package instructions). Remove to a plate.

Meanwhile, toast buns if desired.

Add mixed greens to the bowl with the dressing and toss to combine the salad.

Place bottom half of each bun on a plate, then layer with a cheesy burger patty, guacamole, and salsa; close with the top half of each bun. Serve with salad on the side. Enjoy!

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