Name: Spicy Garlic-Miso Steak Bites with Pepper & Onion Cauliflower Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (340 g) bags frozen, riced cauliflower; 6 cloves garlic; 1 small bunch green onions (scallions); 67 ½ ml miso paste, red; 3 red bell peppers; 1.02 kg striploin (New York strip) steak; brown sugar; butter, unsalted; crushed red pepper; soy sauce

Spicy Garlic-Miso Steak Bites with Pepper & Onion Cauliflower Rice Spicy Garlic-Miso Steak Bites with Pepper & Onion Cauliflower Rice — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

3 (340 g) bags frozen, riced cauliflower

6 cloves garlic

1 small bunch green onions (scallions)

67 ½ ml miso paste, red

3 red bell peppers

1.02 kg striploin (New York strip) steak

brown sugar

butter, unsalted

crushed red pepper

soy sauce

Instructions

Peel and mince garlic. Place in a medium bowl along with miso paste, soy sauce, sugar, and crushed red pepper. Stir to combine the marinade.

Pat the steak dry with paper towels, then cut into 1-inch cubes. Add to the bowl with the marinade, stir to coat, and set aside.

Wash and dry bell peppers. Using a clean cutting board, trim, seed, and medium dice. Place in another medium bowl.

Preheat a large pot over medium-high heat.

While the pot heats up, wash, dry, trim, and cut green onions crosswise into thin pieces. Add to the bowl with the bell pepper.

Once the pot is hot, add butter and swirl to coat the bottom. Add steak and cook, stirring occasionally, until desired doneness, 4-5 minutes for medium. Transfer to a plate, cover with aluminum foil, and set aside. (Reserve pot with drippings for the next step.)

Return pot (with drippings) to medium-high heat, add more butter, and swirl to coat the bottom. Add bell pepper, green onions, and cauliflower; cook, stirring occasionally, until tender, about 4 minutes.

When the cauliflower rice is done, remove from heat, add additional soy sauce, and stir to combine.

To serve, divide cauliflower rice and steak bites between plates. Enjoy!

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