Name: Chicken Caesar Salad with Roasted Broccoli, Tomatoes & Almonds
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: ⅓ cup almonds, sliced; 1 ½ (510 g) bags broccoli florets; ¾ cup Caesar dressing; 3 small pkgs grape tomatoes; ¾ cup Parmesan cheese, shredded; 6 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; black pepper; extra virgin olive oil; garlic powder; salt

Chicken Caesar Salad with Roasted Broccoli, Tomatoes & AlmondsChicken Caesar Salad with Roasted Broccoli, Tomatoes & Almonds — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

⅓ cup almonds, sliced

1 ½ (510 g) bags broccoli florets

¾ cup Caesar dressing

3 small pkgs grape tomatoes

¾ cup Parmesan cheese, shredded

6 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

black pepper

extra virgin olive oil

garlic powder

salt

Instructions

Preheat oven to 230°C (450°F).

Transfer broccoli to a large baking sheet pan. Drizzle with oil and season with spices; toss to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, tossing broccoli halfway through, until fork-tender, about 15 minutes.

Meanwhile, wash, dry, and chop (or tear) lettuce into bite-sized pieces. Place in a large bowl.

Wash, dry, and halve tomatoes lengthwise. Add to the bowl with the lettuce.

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces and add to the bowl. Set aside.

When the broccoli is done, remove from the oven and let cool, about 5 minutes.

Add roasted broccoli, Parmesan, almonds, and dressing to the bowl with the chicken. Toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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