Name: Miso Butter Pasta with Deli Turkey, Roast Squash, Mushrooms & Walnuts
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 cups frozen butternut squash, pieces; 3 cloves garlic; 45 ml miso paste, red; 680 g oven roasted turkey breast, sliced; ⅓ cup Parmesan cheese, shredded; 3 (227g ) pkgs sliced white mushrooms; 425 g spaghetti pasta; ¾ cup walnuts; black pepper; butter, unsalted; salt

Miso Butter Pasta with Deli Turkey, Roast Squash, Mushrooms & WalnutsMiso Butter Pasta with Deli Turkey, Roast Squash, Mushrooms & Walnuts — a 40-minute lunch recipe with 11 ingredients, serving 6.Ingredients

6 cups frozen butternut squash, pieces

3 cloves garlic

45 ml miso paste, red

680 g oven roasted turkey breast, sliced

⅓ cup Parmesan cheese, shredded

3 (227g ) pkgs sliced white mushrooms

425 g spaghetti pasta

¾ cup walnuts

black pepper

butter, unsalted

salt

Instructions

Preheat oven to 205°C (400°F).

Divide butternut squash and mushrooms between two large baking sheet pans. Season with salt and pepper, then spread out in an even layer.

Small dice butter; sprinkle half over the veggies. (Place remaining butter in a small bowl and set aside.)

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring veggies halfway through, until fork-tender, about 20 minutes. Remove from oven.

Meanwhile, fill a large pot about halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. (Reserve ¾-cup cooking water before draining and set aside.)

While the pasta is cooking, peel and mince garlic. Add to the bowl with the remaining butter along with miso paste, additional salt, and pepper. Mash with the back of a spoon to combine.

Roughly chop walnuts. Add to the bowl with the miso butter and set aside.

Stack turkey slices one on top of another, then medium dice.

When the pasta is done, drain and return to the pot. Add roasted veggies, walnuts, miso butter, turkey, reserved pasta water, and Parmesan, then stir to combine.

To serve, divide pasta between plates or bowls. Enjoy!

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