Name: Tzatziki Pasta Salad with Tuna, Mixed Veggies, Olives & Feta
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 90 ml balsamic vinaigrette; 3 (170 g) cans chunk light tuna in water; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 1 ½ small pkgs grape tomatoes; ¾ cup Kalamata olives, pitted; 425 g macaroni (elbow) pasta; 1 ½ (283 g) bags shredded carrots; 1 ½ cups tzatziki sauce; black pepper; oregano, dried; salt

Tzatziki Pasta Salad with Tuna, Mixed Veggies, Olives & FetaTzatziki Pasta Salad with Tuna, Mixed Veggies, Olives & Feta — a 30-minute lunch recipe with 12 ingredients, serving 6.Ingredients

90 ml balsamic vinaigrette

3 (170 g) cans chunk light tuna in water

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

1 ½ small pkgs grape tomatoes

¾ cup Kalamata olives, pitted

425 g macaroni (elbow) pasta

1 ½ (283 g) bags shredded carrots

1 ½ cups tzatziki sauce

black pepper

oregano, dried

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, place tzatziki, vinaigrette, and spices in a large bowl. Stir to combine the dressing.

Drain tuna. Add to the bowl with the dressing and flake with a fork.

Wash, dry, trim, and small dice cucumbers. Add to the bowl.

Wash, dry, and halve tomatoes lengthwise. Add to the bowl along with the carrots.

Thinly slice olives. Add to the bowl.

When the pasta is done, drain and rinse under cold water to cool. Add to the bowl with the tuna and veggies, then stir to combine the pasta salad.

To serve, divide pasta salad between plates or bowls and top with feta. Enjoy!

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