Name: Peanut Chicken Rice Noodle Bowl with Snap Peas, Carrots & Cucumber
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 1 ½ English cucumbers; 1 small bunch green onions (scallions); 1 cup peanut sauce; 1 ½ (283 g) bags shredded carrots; 1 ½ (227 g) pkg sugar snap peas; black pepper; flat rice (pad thai) noodles; salt; soy sauce; toasted sesame oil

Peanut Chicken Rice Noodle Bowl with Snap Peas, Carrots & CucumberPeanut Chicken Rice Noodle Bowl with Snap Peas, Carrots & Cucumber — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

1 ½ English cucumbers

1 small bunch green onions (scallions)

1 cup peanut sauce

1 ½ (283 g) bags shredded carrots

1 ½ (227 g) pkg sugar snap peas

black pepper

flat rice (pad thai) noodles

salt

soy sauce

toasted sesame oil

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Remove from heat, uncover, and add rice noodles. Soak for 10 minutes or according to package directions. Drain in a colander and rinse under cold water.

Meanwhile, wash and dry the fresh produce.

Trim and cut green onions crosswise into thin pieces. Place in a medium bowl.

Halve snap peas crosswise. Add to the bowl with the green onions and set aside.

Pat the chicken dry with paper towels and cut into bite-sized pieces. Season with salt and pepper.

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add the chicken and cook, stirring occasionally, until golden and almost cooked through, 4-5 minutes.

Add green onions and snap peas to the pot. Cook, stirring occasionally, until the veggies are tender and chicken is cooked through, 4-5 minutes.

Meanwhile, using a clean cutting board, trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons.

When the chicken and veggies are done, add peanut sauce, water, and soy sauce to the pot. Continue to cook, stirring occasionally, until sauce is warmed through and thickened slightly, 3-4 minutes more.

Add drained noodles to the pot, toss to combine, and remove from heat.

To serve, divide saucy noodles, chicken, and veggies between bowls; top with cucumber and carrots. Enjoy!

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