Name: Grilled Ribeye with Spicy Miso Sauce & Sesame Steamed Veggies
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 3 (283 g) bags cauliflower florets; 67 ½ ml miso paste, white; 1.02 kg ribeye steak; 2 shallots; black pepper; brown sugar; chili-garlic sauce; garlic powder; salt; sesame seeds; toasted sesame oil

Grilled Ribeye with Spicy Miso Sauce & Sesame Steamed VeggiesGrilled Ribeye with Spicy Miso Sauce & Sesame Steamed Veggies — a 35-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

3 (283 g) bags cauliflower florets

67 ½ ml miso paste, white

1.02 kg ribeye steak

2 shallots

black pepper

brown sugar

chili-garlic sauce

garlic powder

salt

sesame seeds

toasted sesame oil

Instructions

Pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the grill pan is hot, coat with oil; Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate, loosely cover with aluminum foil, and set aside to rest, 5 minutes.

Meanwhile, fill a large pot with 2-inches of hot water (from the tap), cover, and bring to a boil over high heat.

While the water comes to a boil, peel and mince shallots. Place in a small bowl along with miso paste, chili-garlic sauce, oil, sesame seeds, sugar, and garlic powder. Stir to combine the spicy miso sauce and set aside.

Once the water is boiling, reduce heat to medium, then add cauliflower and broccoli. Re-cover and steam until veggies are fork tender, 5-6 minutes.

When the veggies are done, drain and return to the pot. Drizzle with oil, sprinkle with sesame seeds, and season with salt and pepper; toss to coat.

Thinly slice steak against the grain.

To serve, divide steak and veggies between plates; drizzle steak with spicy miso sauce. Enjoy!

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