Name: Veggie Burger Salad with Cheese, Tortilla Chips & Honey Mustard
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 1 ½ small pkgs grape tomatoes; 3 green bell peppers; ¾ cup honey mustard dressing; 1 ½ cups shredded cheese, Italian blend; 3 (142 g) pkgs spring mix (mixed greens); 170 g tortilla chips; 6 veggie burger patties, plant-based; extra virgin olive oil

Veggie Burger Salad with Cheese, Tortilla Chips & Honey MustardVeggie Burger Salad with Cheese, Tortilla Chips & Honey Mustard — a 30-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ English cucumbers

1 ½ small pkgs grape tomatoes

3 green bell peppers

¾ cup honey mustard dressing

1 ½ cups shredded cheese, Italian blend

3 (142 g) pkgs spring mix (mixed greens)

170 g tortilla chips

6 veggie burger patties, plant-based

extra virgin olive oil

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook until golden brown on one side, 4-5 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Flip the burger patties, top with cheese, and continue to cook until cheese is melted and patties are golden brown and cooked through, 4-5 minutes more (or cook patties according to package instructions). Remove to a plate.

While the burgers are cooking, halve tomatoes. Place in a large bowl.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl with the tomatoes.

Trim, seed, and small dice bell peppers. Add to the bowl, along with the mixed greens, and toss to combine the salad.

When the burgers are done, slice into strips.

To serve, divide salad between plates or bowls. Crumble tortilla chips over the salad, then top with veggie burger slices and dressing. Enjoy!

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