Name: Deli Turkey Salad with Cranberries, Almonds, Goat Cheese & Balsamic
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ¾ cup almonds, sliced; 3 avocados; ¾ cup balsamic vinaigrette; ¾ cup dried cranberries; 1 ½ English cucumbers; 1 ½ (113 g) logs goat cheese; 3 small pkgs grape tomatoes; 680 g oven roasted turkey breast, sliced; 1 ½ (283 g) bags shredded carrots; 3 (142 g) pkg spring mix (mixed greens); 3 yellow bell peppers

Deli Turkey Salad with Cranberries, Almonds, Goat Cheese & BalsamicDeli Turkey Salad with Cranberries, Almonds, Goat Cheese & Balsamic — a 25-minute lunch recipe with 11 ingredients, serving 6.Ingredients

¾ cup almonds, sliced

3 avocados

¾ cup balsamic vinaigrette

¾ cup dried cranberries

1 ½ English cucumbers

1 ½ (113 g) logs goat cheese

3 small pkgs grape tomatoes

680 g oven roasted turkey breast, sliced

1 ½ (283 g) bags shredded carrots

3 (142 g) pkg spring mix (mixed greens)

3 yellow bell peppers

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Place mixed greens and carrots in a large bowl.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl with the mixed greens.

Halve tomatoes lengthwise and add to the bowl.

Trim, seed, and small dice bell peppers. Add to the bowl.

Halve and pit avocados; using a spoon, scoop out the flesh and medium dice. Add to the bowl.

Stack turkey slices one on top of another, then medium dice. Add to the bowl.

Crumble goat cheese. Add to the bowl along with the almonds, cranberries, and dressing; toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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