Name: "Everything Spice" Green Goddess Salad with Smoked Salmon & Eggs
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 anchovy fillets, packed in oil; 3 avocados; 4 ½ tbsp capers; 2 small pkgs chives; 12 eggs; 1 ½ English cucumbers; 1 small bunch fresh dill; 1 ½ small pkgs grape tomatoes; 1 ½ lemons; 1 cup plain Greek yogurt; 3 heads romaine lettuce; 3 (113 g) pkgs smoked salmon; black pepper; extra virgin olive oil; garlic powder; poppy seeds; salt; sesame seeds

"Everything Spice" Green Goddess Salad with Smoked Salmon & Eggs"Everything Spice" Green Goddess Salad with Smoked Salmon & Eggs — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 anchovy fillets, packed in oil

3 avocados

4 ½ tbsp capers

2 small pkgs chives

12 eggs

1 ½ English cucumbers

1 small bunch fresh dill

1 ½ small pkgs grape tomatoes

1 ½ lemons

1 cup plain Greek yogurt

3 heads romaine lettuce

3 (113 g) pkgs smoked salmon

black pepper

extra virgin olive oil

garlic powder

poppy seeds

salt

sesame seeds

Instructions

Place eggs in a large pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool; set aside.

Meanwhile, place seeds and spices in a small bowl; stir to combine the "everything spice" mixture. Set aside for serving.

Wash and dry the fresh produce.

Juice lemons into a blender.

Shave dill leaves off the stems; discard stems and add leaves to the blender.

Roughly chop chives. Add to the blender along with yogurt, oil, capers, anchovy fillets, and spices. Blend on high until dressing is smooth; set aside.

Trim and large dice cucumbers. Place on a platter.

Halve tomatoes lengthwise. Add to the platter with the cucumber.

Halve and pit avocados; scoop out with a spoon and large dice the flesh. Add to the platter.

Peel and quarter eggs. Add to the platter.

Chop or tear smoked salmon into bite-sized pieces. Add to the platter.

Chop or tear lettuce leaves into bite-sized pieces.

Divide lettuce between plates or bowls. Top with cucumber, tomatoes, avocado, eggs, smoked salmon, and additional capers. Sprinkle with everything spice and serve with dressing on the side. Enjoy!

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