Name: Seared NY Strip with Spicy Celery, Cucumber & Cilantro "Tiger Salad"
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 9 sticks celery; 3 small bunches cilantro; 1 ½ English cucumbers; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 3 jalapeño peppers; 1.02 kg striploin (New York strip) steak; brown sugar; chili-garlic sauce; rice vinegar; salt; soy sauce; toasted sesame oil

Seared NY Strip with Spicy Celery, Cucumber & Cilantro "Tiger Salad"Seared NY Strip with Spicy Celery, Cucumber & Cilantro "Tiger Salad" — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

9 sticks celery

3 small bunches cilantro

1 ½ English cucumbers

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

3 jalapeño peppers

1.02 kg striploin (New York strip) steak

brown sugar

chili-garlic sauce

rice vinegar

salt

soy sauce

toasted sesame oil

Instructions

Wash and dry the fresh produce.

Peel and mince ginger. Place in a small bowl along with soy sauce, oil, chili-garlic sauce, and sugar. Whisk to combine the sauce and set aside for serving.

Place vinegar, oil, sugar, and salt in a large bowl. Whisk to combine the dressing and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate. Season with salt on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and set aside to rest, about 5 minutes.

Meanwhile, thinly slice jalapeño peppers crosswise into rings; seed and remove ribs with a spoon to reduce spice level (optional). Add to the bowl with the dressing. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Trim and slice green onions on the diagonal into thin pieces. Add to the bowl.

Trim and slice celery on the diagonal into thin pieces. Add to the bowl.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl.

Shave cilantro leaves off the stems; discard stems and add the leaves to the bowl. Stir to combine the salad.

Thinly slice steak against the grain.

To serve, divide steak and salad between plates. Drizzle sauce over the steak and enjoy!

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