Name: Tzatziki-Dressed Salad with Chicken, Pita Chips, Olives & Feta
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ small pkgs grape tomatoes; ¾ cup Kalamata olives, pitted; 6 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; 1 ½ cups tzatziki sauce; 6 whole grain pitas; 3 yellow bell peppers; extra virgin olive oil; red wine vinegar; salt

Tzatziki-Dressed Salad with Chicken, Pita Chips, Olives & FetaTzatziki-Dressed Salad with Chicken, Pita Chips, Olives & Feta — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ small pkgs grape tomatoes

¾ cup Kalamata olives, pitted

6 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

1 ½ cups tzatziki sauce

6 whole grain pitas

3 yellow bell peppers

extra virgin olive oil

red wine vinegar

salt

Instructions

Preheat oven to 220°C (425°F).

Place pitas on a flat surface. Holding a knife parallel to the cutting board, cut the pita in half horizontally to separate the two sides; cut or tear the bread into 2-inch pieces and divide between two large baking sheet pans.

Drizzle pita with oil and season with salt; toss to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake, stirring halfway through, until the pita chips are crisp, 6-8 minutes. Remove from oven and set aside to cool.

Meanwhile, place tzatziki, vinegar, oil, and salt in a large bowl. Stir to combine the dressing and set aside.

Wash and dry the fresh produce.

Halve tomatoes lengthwise. Add to the bowl with the dressing.

Trim, seed, and medium dice bell peppers. Add to the bowl.

Chop (or tear) lettuce into bite-sized pieces. Add to the bowl.

Roughly chop olives. Add to the bowl.

Place chickens on the cutting board and, using your hands, remove meat from the skin and bones; separate the meat into shred-like pieces. Add to the bowl.

Add pita chips and feta to the bowl. Toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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