Name: Rotisserie Chicken Pasta with Kale, Tomato, Lemon & Italian Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small pkg fresh basil; 3 small pkgs grape tomatoes; 135 ml Italian salad dressing; 1 ½ (283 g) bags kale, cut and ready to use; 1 ½ lemons; 425 g rotini pasta; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; black pepper; salt

Rotisserie Chicken Pasta with Kale, Tomato, Lemon & Italian DressingRotisserie Chicken Pasta with Kale, Tomato, Lemon & Italian Dressing — a 35-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 small pkg fresh basil

3 small pkgs grape tomatoes

135 ml Italian salad dressing

1 ½ (283 g) bags kale, cut and ready to use

1 ½ lemons

425 g rotini pasta

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

black pepper

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until almost done, 6-8 minutes.

Meanwhile, wash and dry the fresh produce.

Zest and juice lemons into a large bowl.

Halve tomatoes lengthwise. Add to the bowl with the lemon.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the bowl.

Place chickens on the cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces. Add to the bowl and set aside.

When the pasta is almost done, add kale to the pot and stir for a few seconds. Continue to cook until kale is tender and pasta reaches desired doneness, 2-3 minutes more.

Drain pasta and kale. Return to the pot along with the lemon, tomato, basil, chicken, dressing, salt, and pepper.

Set pot over medium heat and cook, stirring often, until tomatoes and chicken are warmed through, 2-3 minutes. Remove from heat.

To serve, divide pasta between plates or bowls. Enjoy!

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