Name: Ham, Cheese & Mushroom Frittata with Apple-Mixed Green Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 18 eggs; 90 ml French vinaigrette; 3 Granny Smith apples; 1 small bunch green onions (scallions); 680 g ham steak, boneless; 1 ½ cups shredded cheese, Italian blend; 3 (227g ) pkgs sliced white mushrooms; 1 ½ (142 g) pkgs spring mix (mixed greens); black pepper; extra virgin olive oil; salt

Ham, Cheese & Mushroom Frittata with Apple-Mixed Green SaladHam, Cheese & Mushroom Frittata with Apple-Mixed Green Salad — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

18 eggs

90 ml French vinaigrette

3 Granny Smith apples

1 small bunch green onions (scallions)

680 g ham steak, boneless

1 ½ cups shredded cheese, Italian blend

3 (227g ) pkgs sliced white mushrooms

1 ½ (142 g) pkgs spring mix (mixed greens)

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Small dice ham. Place in a large bowl.

Preheat a large ovenproof skillet over medium-high heat.

While the skillet heats up, trim and cut green onions crosswise into thin pieces. Add to the bowl with the ham along with the mushrooms.

Once the skillet is hot, add oil and swirl to coat the bottom. Add ham, green onions, and mushrooms; cook, stirring occasionally, until veggies soften, 5-6 minutes. (Reserve bowl for the next step.)

Meanwhile, place eggs, salt, and pepper in the reserved bowl; whisk to combine.

Preheat oven to broil on high and position rack in the upper third of the oven.

When the veggies are done, reduce heat to medium-low; pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-7 minutes.

Sprinkle cheese over the frittata. Place in the oven and broil until top is set and cheese is melted, 4-5 minutes. Remove from oven.

Meanwhile, quarter, core, and thinly slice apples.

To serve, cut frittata into wedges and divide between plates. Add mixed greens to the plate, top with apple, and drizzle with vinaigrette. Enjoy!

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