Name: Grilled Pork Chop with Basil Pesto & Balsamic Apple-Cabbage Slaw
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 135 ml balsamic vinaigrette; ¾ cup basil pesto; 1 small pkg chives; 3 Granny Smith apples; 6 pork chops, bone-in; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); black pepper; extra virgin olive oil; Italian seasoning; salt

Grilled Pork Chop with Basil Pesto & Balsamic Apple-Cabbage SlawGrilled Pork Chop with Basil Pesto & Balsamic Apple-Cabbage Slaw — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

135 ml balsamic vinaigrette

¾ cup basil pesto

1 small pkg chives

3 Granny Smith apples

6 pork chops, bone-in

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, pat the pork chops dry with paper towels and place on a plate. Season both sides with spices.

Once the pan is hot, coat with oil. Working in batches if necessary, add pork chops and grill until golden and cooked through, 4-5 minutes per side. Transfer to a clean plate.

Meanwhile, wash, dry, quarter, and core apples; small dice. Place in a large bowl.

Wash, dry, and chop chives into small pieces. Add to the bowl with the apple.

Add shredded cabbage and dressing to the bowl. Toss to combine the slaw and set aside.

To serve, divide chops and slaw between plates; drizzle chops with pesto. Enjoy!

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