Name: Cheesy Shrimp Tostadas with Zucchini, Bell Pepper, Guacamole & Salsa
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ cups guacamole; 1.02 kg raw peeled shrimp, fresh or frozen; 3 red bell peppers; 1 cup salsa; 1 ½ cups shredded cheese, Mexican blend; 18 small corn tortillas; 67 ½ ml taco seasoning; 3 medium zucchini squash; extra virgin olive oil; salt

Cheesy Shrimp Tostadas with Zucchini, Bell Pepper, Guacamole & SalsaCheesy Shrimp Tostadas with Zucchini, Bell Pepper, Guacamole & Salsa — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ cups guacamole

1.02 kg raw peeled shrimp, fresh or frozen

3 red bell peppers

1 cup salsa

1 ½ cups shredded cheese, Mexican blend

18 small corn tortillas

67 ½ ml taco seasoning

3 medium zucchini squash

extra virgin olive oil

salt

Instructions

Preheat oven to 205°C (400°F).

Divide tortillas between two large baking sheet pans. Drizzle with oil on both sides, then season with salt.

Place tortillas in the oven (it doesn't have to be fully heated) and bake until starting to crisp, 7-8 minutes. Remove from oven.

Meanwhile, wash, dry, trim, and seed bell peppers; small dice. Place in a large bowl.

Wash, dry, trim, and halve zucchini lengthwise, then slice crosswise into thin half-moons. Add to the bowl with the bell pepper.

If using frozen shrimp, place them in the colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

Add shrimp and taco seasoning to the bowl with the veggies, then toss to combine and set aside.

Flip tortillas and sprinkle with cheese. Return baking sheet to the oven and continue to bake until cheese is melted, 4-5 minutes more. Remove from oven.

Preheat a large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add shrimp and veggies; cook, stirring occasionally, until shrimp are cooked through and veggies are tender, 5-6 minutes. Remove from heat.

To serve, divide tostadas between plates; top with shrimp, veggies, guacamole, and salsa. Enjoy!

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