Name: Bacon Fried Rice with Egg, Brussels Sprouts & Carrots
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 slices bacon; 0.68 kg Brussels sprouts; 710 ml chicken or vegetable broth; 6 eggs; 1 ½ cups jasmine rice; 1 ½ (283 g) bags shredded carrots; 1 ½ medium yellow onions; black pepper; salt; stir-fry sauce

Bacon Fried Rice with Egg, Brussels Sprouts & CarrotsBacon Fried Rice with Egg, Brussels Sprouts & Carrots — a 40-minute lunch recipe with 10 ingredients, serving 6.Ingredients

12 slices bacon

0.68 kg Brussels sprouts

710 ml chicken or vegetable broth

6 eggs

1 ½ cups jasmine rice

1 ½ (283 g) bags shredded carrots

1 ½ medium yellow onions

black pepper

salt

stir-fry sauce

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add broth and bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. When the rice is done, remove from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, small dice bacon.

Preheat a large pot over medium-high heat.

Once the pot is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate. (Reserve pot with drippings for later use.)

Meanwhile, wash and dry Brussels sprouts; using a clean cutting board, trim and thinly slice. Place in a large bowl.

Peel, halve, and small dice onions. Add to the bowl with the Brussels sprouts along with the carrots.

Return pot (with drippings) to medium heat, then add veggies, salt, and pepper. Cook, stirring frequently, until veggies are fork-tender, 5-7 minutes.

When the veggies are done, push to the sides of the pot and crack eggs into the middle. Let sit for a few seconds and then cook, stirring constantly, until set and no longer runny. Remove from heat.

When the rice is done, add to the pot, along with the bacon, and increase to medium-high heat. Add stir-fry sauce, stir to combine, and cook until warmed through, 1-2 minutes. Remove from heat.

To serve, divide fried rice between plates or bowls. Enjoy!

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