Name: Cajun-Spiced Steak with Garlic Butter Broccoli & Carrots
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 3 cloves garlic; 1.02 kg ribeye steak; 1 ½ (283 g) bags shredded carrots; butter, unsalted; Cajun seasoning; salt

Cajun-Spiced Steak with Garlic Butter Broccoli & CarrotsCajun-Spiced Steak with Garlic Butter Broccoli & Carrots — a 30-minute lunch recipe with 7 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

3 cloves garlic

1.02 kg ribeye steak

1 ½ (283 g) bags shredded carrots

butter, unsalted

Cajun seasoning

salt

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; sprinkle Cajun seasoning on both sides.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and set aside to rest. (Reserve skillet for later use.)

Meanwhile, peel and mince garlic.

Wipe the skillet clean with paper towels and return to medium heat; add more butter and swirl to coat the bottom. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.

Add broccoli, carrots, and salt to the skillet. Cook, stirring frequently, until veggies are tender, 4-5 minutes. Remove from heat.

Thinly slice steak against the grain.

To serve, divide steak and veggies between plates. Enjoy!

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