Name: Pasta Salad with Edamame, Cucumber, Carrot & Peanut-Lime Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 cups edamame; 1 ½ English cucumbers; 1 small bunch green onions (scallions); 3 limes; 1 ½ cups peanut sauce; 425 g rotini pasta; 1 ½ (283 g) bags shredded carrots; salt

Pasta Salad with Edamame, Cucumber, Carrot & Peanut-Lime DressingPasta Salad with Edamame, Cucumber, Carrot & Peanut-Lime Dressing — a 30-minute lunch recipe with 8 ingredients, serving 6.Ingredients

3 cups edamame

1 ½ English cucumbers

1 small bunch green onions (scallions)

3 limes

1 ½ cups peanut sauce

425 g rotini pasta

1 ½ (283 g) bags shredded carrots

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash and dry the fresh produce.

Juice limes into a large bowl. Add peanut sauce and stir to combine the dressing.

Trim and cut green onions crosswise into thin pieces. Add to the bowl with the dressing.

Trim and small dice cucumbers. Add to the bowl along with the carrots.

Place edamame in a colander.

When the pasta is done, drain over the edamame to defrost. Rinse pasta and edamame under cold water to cool. Add to the bowl and stir to combine the pasta salad.

To serve, divide pasta salad between plates or bowls. Enjoy!

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