Name: Stuffed Tomatoes with Cheesy Taco Chicken, Lettuce, Avocado & Yogurt
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ heads butter (Boston) lettuce; 0.68 kg ground chicken; ¾ cup plain Greek yogurt; 2 cups shredded cheese, Mexican blend; 67 ½ ml taco seasoning; 12 tomatoes; extra virgin olive oil; salt

Stuffed Tomatoes with Cheesy Taco Chicken, Lettuce, Avocado & YogurtStuffed Tomatoes with Cheesy Taco Chicken, Lettuce, Avocado & Yogurt — a 30-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ heads butter (Boston) lettuce

0.68 kg ground chicken

¾ cup plain Greek yogurt

2 cups shredded cheese, Mexican blend

67 ½ ml taco seasoning

12 tomatoes

extra virgin olive oil

salt

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken, taco seasoning, and salt to the skillet; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Remove from heat.

Meanwhile, wash and dry the fresh produce.

Halve lettuce lengthwise, then chop crosswise into thin (shred-like) strips. Place on a large plate.

Halve and pit avocados; using a spoon, scoop out the flesh and small dice. Add to the plate with the lettuce.

Trim tomatoes. Slicing from the top down, cut tomatoes into wedges, being careful to not cut completely through to the bottom. Season with salt.

Add cheese to the skillet with the chicken and stir to combine.

To serve, divide tomatoes between plates. Stuff with cheesy chicken, then top with lettuce, avocado, and yogurt. Enjoy!

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