Name: Pan-Fried Sausage & Cabbage Fritters with Honey Mustard Sauce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 6 eggs; 1 small bunch green onions (scallions); 90 ml honey mustard dressing; 1 cup plain Greek yogurt; 6 pork sausages; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); all-purpose flour; black pepper; extra virgin olive oil; garlic powder; salt

Pan-Fried Sausage & Cabbage Fritters with Honey Mustard SaucePan-Fried Sausage & Cabbage Fritters with Honey Mustard Sauce — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

6 eggs

1 small bunch green onions (scallions)

90 ml honey mustard dressing

1 cup plain Greek yogurt

6 pork sausages

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

all-purpose flour

black pepper

extra virgin olive oil

garlic powder

salt

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add sausages and cook, turning occasionally, until cooked through, 12-15 minutes. Remove from heat.

Meanwhile, wash, dry, trim, and cut green onions crosswise into thin pieces. Place in a large bowl along with shredded cabbage, flour, eggs, and spices; stir to combine.

Preheat another large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

Working in batches, using a ¼-cup measure, scoop the cabbage mixture into the skillet, spacing each scoop a few inches apart; press down to form round fritters. Cook, flipping once, until fritters are golden brown, 3-5 minutes. Transfer to a plate and loosely cover with aluminum foil.

Meanwhile, place yogurt, dressing, salt, and pepper in a small bowl. Stir to combine the sauce.

Divide fritters and sausages between plates. Serve with sauce on the side for dipping and enjoy!

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