Name: Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (142 g) pkgs baby spinach; 3 (113 g) pkgs crumbled feta cheese; 6 flatbreads or naan; 1 small bunch fresh dill; 1 small bunch green onions (scallions); 1 ½ lemons; 1 ½ cups plain Greek yogurt; black pepper; extra virgin olive oil; salt

Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & DillSpanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 (142 g) pkgs baby spinach

3 (113 g) pkgs crumbled feta cheese

6 flatbreads or naan

1 small bunch fresh dill

1 small bunch green onions (scallions)

1 ½ lemons

1 ½ cups plain Greek yogurt

black pepper

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Zest lemons into a medium bowl. Add ⅔ of the feta, yogurt, oil, pepper, and salt. Mash with a fork until semi-smooth and combined, then set aside. (Reserve lemons and remaining feta for later use.)

Divide flatbreads between two large baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until flatbreads are slightly crispy, 8-10 minutes. Remove from oven and set aside.

Meanwhile, juice reserved lemons into a small bowl.

Trim and thinly slice green onions crosswise. Add to the bowl with the lemon juice.

Preheat a large skillet over medium-high heat.

While the skillet heats up, shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl along with oil and salt, then stir to combine.

Once the skillet is hot, add lemon-oil mixture. Add spinach to the skillet in handfuls, waiting for spinach to wilt slightly before adding the next handful. Cook, stirring frequently, until wilted, about 2 minutes. Remove from heat.

Spread the creamy feta over each flatbread, then top with sautéed greens and reserved feta.

To serve, cut flatbreads into wedges and divide between plates. Enjoy!

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