Name: Pork Skewers with Jalapeño Blueberry Sauce & Feta-Pecan Mixed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (170 g) pkgs blueberries; 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ cups frozen corn; 1 ½ jalapeño peppers; ⅓ cup pecan halves; 6 pork chops, boneless; 2 shallots; 1 ½ (142 g) pkgs spring mix (mixed greens); apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; ketchup; paprika; pure maple syrup; salt; Worcestershire sauce

Pork Skewers with Jalapeño Blueberry Sauce & Feta-Pecan Mixed GreensPork Skewers with Jalapeño Blueberry Sauce & Feta-Pecan Mixed Greens — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 (170 g) pkgs blueberries

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ cups frozen corn

1 ½ jalapeño peppers

⅓ cup pecan halves

6 pork chops, boneless

2 shallots

1 ½ (142 g) pkgs spring mix (mixed greens)

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

ketchup

paprika

pure maple syrup

salt

Worcestershire sauce

Instructions

If using wooden skewers, place 12-18 skewers in a shallow dish of water to soak until you are ready to use them.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Mince and place in a medium saucepan. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Add blueberries to the pan with the jalapeño along with maple syrup, vinegar, ketchup, Worcestershire, and salt. Stir to combine.

Set pan over high heat and bring to a boil. Once boiling, reduce heat to medium-low and simmer, stirring occasionally, until saucy and thickened, 8-10 minutes. Remove from heat and allow to cool slightly.

Meanwhile, pat the pork dry with paper towels and cut into 1-inch cubes. Place in a large bowl along with oil and spices; stir to coat.

Thread pork onto skewers and place on a plate. Alternatively, you can cook the pork pieces directly on the grill pan without using skewers.

Preheat a grill pan, outdoor skillet, or regular skillet over medium-high heat.

Once the pan is hot, working in batches if necessary, add the skewers and grill, turning occasionally, until pork is cooked through, about 8 minutes. Remove to a clean plate.

Meanwhile, using a clean cutting board, peel and mince shallots. Place in a clean large bowl along with oil, vinegar, Dijon, salt, and pepper; stir to combine the dressing.

Place corn in the colander and rinse under hot water (from the tap) to defrost. Add to the bowl with dressing.

Roughly chop pecans. Add to the bowl along with mixed greens and feta. Gently toss to combine the salad.

To serve, divide skewers and salad between plates. Top skewers with sauce and enjoy!

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