Name: English Muffin with Peaches & Cinnamon-Sugar Butter
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 6 English muffins; 3 peaches; brown sugar; butter, unsalted; cinnamon, ground

English Muffin with Peaches & Cinnamon-Sugar ButterEnglish Muffin with Peaches & Cinnamon-Sugar Butter — a 18-minute snack recipe with 5 ingredients, serving 6.Ingredients

6 English muffins

3 peaches

brown sugar

butter, unsalted

cinnamon, ground

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the English muffins.)

Place butter, sugar, and cinnamon in a small bowl. Mash with the back of a spoon to combine the cinnamon-sugar butter. Set aside.

Split muffins and arrange on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Meanwhile, wash, dry, and quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Cut each quarter into thick slices.

Spread each muffin with cinnamon-sugar butter, then top with peaches.

To serve, divide muffins between plates and enjoy!

Open this recipe in Flambette