Name: English Muffin with Cream Cheese, Blueberries & Honey
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 3 (170 g) pkgs blueberries; 1 (227 g) block cream cheese; 6 English muffins; honey

English Muffin with Cream Cheese, Blueberries & HoneyEnglish Muffin with Cream Cheese, Blueberries & Honey — a 15-minute snack recipe with 4 ingredients, serving 6.Ingredients

3 (170 g) pkgs blueberries

1 (227 g) block cream cheese

6 English muffins

honey

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the English muffins.)

Split muffins and arrange on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Meanwhile, wash and dry blueberries.

Divide cream cheese between muffin halves and spread out in an even layer.

To serve, divide muffin halves between plates, top with blueberries, and drizzle with honey. Enjoy!

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