Name: Pan-Fried Chicken with Cranberry-Orange Relish, Mixed Greens & Feta
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 1 ½ (113 g) pkgs crumbled feta cheese; ⅓ cup dried cranberries; 135 ml French vinaigrette; 1 small bunch green onions (scallions); 3 oranges; 1 ½ (283 g) bags shredded carrots; 1 ½ (142 g) pkgs spring mix (mixed greens); all-purpose flour; coriander, ground; extra virgin olive oil; salt

Pan-Fried Chicken with Cranberry-Orange Relish, Mixed Greens & FetaPan-Fried Chicken with Cranberry-Orange Relish, Mixed Greens & Feta — a 25-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

1 ½ (113 g) pkgs crumbled feta cheese

⅓ cup dried cranberries

135 ml French vinaigrette

1 small bunch green onions (scallions)

3 oranges

1 ½ (283 g) bags shredded carrots

1 ½ (142 g) pkgs spring mix (mixed greens)

all-purpose flour

coriander, ground

extra virgin olive oil

salt

Instructions

Pat chicken dry with paper towels. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Sprinkle both sides with flour and salt.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chicken and pan-fry until golden brown and cooked through, 3-4 minutes per side. Remove chicken to a plate. (Reserve skillet with cooking juices for later use.)

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Using a clean cutting board, peel and separate oranges into segments; cut segments crosswise into bite-sized pieces. Place in a medium bowl.

Trim and cut green onions crosswise into thin pieces. Add to the bowl with the orange and set aside.

When the chicken is done, return skillet (with cooking juices) to medium heat. Add orange, green onion, water, cranberries, coriander, and salt. Cook, stirring occasionally, until orange softens and relish has slightly thickened, 3-4 minutes. Remove from heat.

Meanwhile, place mixed greens, carrots, feta, and vinaigrette in a large bowl. Gently toss to combine the salad.

To serve, divide chicken and salad between plates; top chicken with orange relish. Enjoy!

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