Name: Chicken Salad with Cucumbers, Peaches, Mint, Goat Cheese & Almonds
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 cup almonds, sliced; 1 ½ English cucumbers; 1 cup French vinaigrette; 1 small pkg fresh mint; 1 ½ (113 g) logs goat cheese; 3 peaches; 6 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; black pepper; salt

Chicken Salad with Cucumbers, Peaches, Mint, Goat Cheese & AlmondsChicken Salad with Cucumbers, Peaches, Mint, Goat Cheese & Almonds — a 25-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 cup almonds, sliced

1 ½ English cucumbers

1 cup French vinaigrette

1 small pkg fresh mint

1 ½ (113 g) logs goat cheese

3 peaches

6 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

black pepper

salt

Instructions

Wash and dry the fresh produce.

Chop or tear lettuce into bite-sized pieces. Place in a large bowl.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl with the lettuce.

Quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Slice each quarter into thin wedges. Add to the bowl.

Pick mint leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Place chickens on the cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces and add to the bowl.

Crumble goat cheese into the bowl. Add almonds, vinaigrette, salt, and pepper, then toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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