Name: Hot Honey Wings with Celery, Carrot, Radish & Blue Cheese Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 6 medium carrots; 9 sticks celery; 1.36 kg chicken wings, split with tips removed; 1 ½ (113 g) pkgs crumbled blue cheese; 1 small bunch Italian (flat-leaf) parsley; 1 ½ bunches radish; 2 shallots; black pepper; cornstarch; extra virgin olive oil; honey; hot sauce; paprika; rice vinegar; salt

Hot Honey Wings with Celery, Carrot, Radish & Blue Cheese SaladHot Honey Wings with Celery, Carrot, Radish & Blue Cheese Salad — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

6 medium carrots

9 sticks celery

1.36 kg chicken wings, split with tips removed

1 ½ (113 g) pkgs crumbled blue cheese

1 small bunch Italian (flat-leaf) parsley

1 ½ bunches radish

2 shallots

black pepper

cornstarch

extra virgin olive oil

honey

hot sauce

paprika

rice vinegar

salt

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch and spices, then toss to coat. Transfer to the baking sheets and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes.

Meanwhile, place honey and hot sauce in a clean large bowl. Whisk to combine the hot honey and set aside.

Wash and dry the fresh produce.

Peel and mince shallots. Place in another large bowl along with oil, vinegar, salt, and pepper, then whisk to combine the dressing.

Trim and thinly slice celery. Add to the bowl with the dressing.

Peel and trim carrots; run the peeler along each carrot to make long, noodle-like strips. Add to the bowl.

Trim and thinly slice radishes. Add to the bowl.

Shave parsley leaves off the stems; discard stems and roughly chop the leaves. Add to the bowl, along with blue cheese, and gently toss to combine the salad.

When the wings are done, remove from the oven and add to the bowl with the hot honey. Toss to coat.

To serve, divide wings and salad between plates. Enjoy!

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