Name: Cherry Chia Seed Pudding with Chocolate-Tahini Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 cups frozen cherries; 710 ml whole milk; cardamom, ground; chia seeds; cocoa powder; granulated sugar; pure maple syrup; salt; tahini; vanilla extract; water

Cherry Chia Seed Pudding with Chocolate-Tahini SauceCherry Chia Seed Pudding with Chocolate-Tahini Sauce — a 30-minute dessert recipe with 11 ingredients, serving 6.Ingredients

3 cups frozen cherries

710 ml whole milk

cardamom, ground

chia seeds

cocoa powder

granulated sugar

pure maple syrup

salt

tahini

vanilla extract

water

Instructions

This recipe will make about 6 cups of pudding. Work in batches to best fit your blender.

Roughly chop frozen cherries. Place about ¼ of the chopped cherries in a small bowl or container, cover, and refrigerate until ready to serve. Place remaining cherries in a blender.

Add milk, sugar, maple syrup, vanilla, and cardamom to the blender. Blend on high speed for several minutes until smooth.

Pour the cherry mixture into a large bowl, add chia seeds, and whisk to combine. Let the mixture rest, whisking occasionally, until chia seeds start to swell, about 15 minutes.

Meanwhile, place cocoa powder, maple syrup, water, tahini, vanilla, and salt in a small saucepan. Cook over low heat, whisking constantly, until sauce is combined and thickened, 3-4 minutes. Pour into another small bowl or container, cover, and place in the fridge.

When the chia seeds are slightly swollen, whisk the pudding once more to separate any seeds that are clumped together. Cover the bowl with plastic wrap or a lid and refrigerate until set, about 2 hours (or overnight).

To serve, divide chia seed pudding between small bowls or cups; top with chocolate-tahini sauce and reserved cherries. Enjoy!

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