Name: Vanilla Ice Cream Sundae with Blueberry-Peach Sauce & Almonds
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 cup almonds, sliced; 3 (170 g) pkgs blueberries; 3 peaches; 1065 ml vanilla ice cream; cornstarch; granulated sugar; vanilla extract; water

Vanilla Ice Cream Sundae with Blueberry-Peach Sauce & AlmondsVanilla Ice Cream Sundae with Blueberry-Peach Sauce & Almonds — a 35-minute dessert recipe with 8 ingredients, serving 6.Ingredients

1 cup almonds, sliced

3 (170 g) pkgs blueberries

3 peaches

1065 ml vanilla ice cream

cornstarch

granulated sugar

vanilla extract

water

Instructions

Wash, dry, and quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pit. Medium dice the flesh and place in a medium saucepan.

Wash, dry, and add blueberries to the saucepan with the peaches.

Add water, sugar, and vanilla to the saucepan, then stir to combine. Bring to a simmer over medium-high heat, stirring the fruit occasionally.

Once the fruit mixture is simmering, reduce heat to medium. Cover and cook, stirring occasionally, until the fruit is soft, about 5 minutes.

Meanwhile, in a small bowl, make a slurry by whisking water and cornstarch until smooth.

When the fruit is soft, add cornstarch slurry to the saucepan in a steady stream, stirring constantly. Return to a simmer and continue to cook, stirring occasionally, until sauce thickens, about 4 minutes.

Remove sauce from heat and transfer to a heatproof bowl. Place in the fridge to cool, about 15 minutes.

Meanwhile, place almonds in a skillet. Set over medium heat and cook, stirring frequently, until lightly toasted, about 4 minutes. Transfer to another small bowl and set aside to cool.

To serve, place one scoop of ice cream in the bottom of each bowl; top with half of the blueberry-peach sauce. Place a second scoop of ice cream on top, drizzle with remaining sauce, and sprinkle with toasted almonds. Enjoy!

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